Next, add the heavy cream, coconut and vanilla extracts and the toasted coconut. This looks and sounds delicious dear! Now let's get this conversation started! I followed the directions exactly and it is perfect. Leave this field empty. Recipe courtesy of Cheryl Smith.
Is it a matter of stirring, freezing, stirring, freezing etc. But I may be over my fear of tofu. Heat the mixture over medium heat, whisking to incorporate the sugar. Thanks Bree, I will definitely try this soon. Move over fresh mint chocolate chip ice cream , I have a new favourite.
Using a stand mixer with the beater attachment or hand mixer beat heavy whipping cream at high speed start at low and work up to high to avoid splashing ; about minutes or until stiff peaks form. Add lime juice and lime zest. You are so right Ashley — it is magical!! Thanks for the chance! See the Rafflecopter below to enter to win this amazing set.
Leave a Reply Cancel reply Your email address will not be published. I added toasted coconut chips to add texture. You could try adding some coconut oil or butter, but you would need to make more of a pudding to emulsify the oil with the coconut milk. That is why I knew I would be making toasted coconut ice cream at some point! I just love using coconut milk in baking and especially in ice-cream!! Thank you so much for sharing your tips and tricks! Any chance for some more ice cream receipes in the future?